Hi Claudio The causes of leaf yellowing in the tomato plant can be different. It is always very difficult to understand at a distance what problem it is, also because I do not know the cultivation conditions (how and how much you irrigated, what type of fertilization, what type of soil your garden has, ...).
Carrot is a vegetable that is consumed in a thousand ways, so it is certainly recommended to grow a good quantity of it in the garden, compatibly with the soil we have, in terms of surface and texture. Certainly having a loose soil is the most advantageous cultivation condition, but even in different situations it is possible to obtain good carrot productions.
Among all the vegetables from the garden, courgettes are among the favorites in the kitchen and are suitable for many applications and recipes. You can make side dishes based on zucchini, but also use them as a condiment for pasta or invent substantial dishes such as savory pies or the legendary stuffed zucchini.
Tomatoes are one of the most important crops in the garden, the protagonist of the summer season. Because of their diffusion they are often victims of some adversities, which can be caused by diseases, such as the feared downy mildew, or by harmful insects.Among the parasites that can affect tomatoes, the yellow noctua is among the most feared and if you don't know it directly, you may have seen the damage: do you know when tomatoes have large circular holes?
Sage is one of the most beloved herbs out there, and the recent hybrid Salvia amistad (SAL-vee-uh ah-mees-tahd) has quickly become one of the most sought-after sage hybrids.The common name “friendship sage” is a direct translation of the scientific name.It appears to be derived from Salvia coerulea.Rolando Uria (University of Buenos Aries) discovered the plant type at a flower show in Argentina in 2005.
Arugula is one of the most particular salads, due to its characteristic spicy flavor that makes it ideal in the kitchen to give sparkle to different recipes. A salad that is not just a side dish but can be used in sauces or as an aromatic herb to combine with meats and cheeses, or to put on toast and wraps.